Gingerbread

Gourmand notes of cookie, vanilla and caramel with a kick of warming spice makes for the perfect winter warmer.

Top Notes: Anise
Middle Notes: Homemade Gingerbread | Cinnamon
Base Notes: Maple Syrup | Caramel | Cookie | Vanilla

220g rapeseed and coconut wax candle hand poured into an Italian amber glass jar.

Diameter 8cm | Height 9.2cm

For the optimum scent experience, burn until the entire surface of the candle melts and for no more than two hours at a time.  Trim the wick to 5mm before relighting. 

Never leave a burning candle unattended.  Keep out of reach of children and pets.  Do not place in a draft and keep away from flammable materials and surfaces that may be damaged by heat.

Do not move the candle when lit or while the wax is melted.

Do not place on or near a heat source.